Ice Cream & Frozen Yogurt
by Gar Hoffman, Mable Hoffman
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Book Summary Information
Author: Gar Hoffman, Mable HoffmanEdition: Paperback
Audio: English (Published)
Format: Bargain Price
Published: 2000-05-01
ISBN: N/A
Number of pages: 240
Publisher: Fisher Books
Summary of Ice Cream & Frozen Yogurt
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts. Delight your guests with elegant ice-cream cakes, pies and molded desserts.Also included are 120 recipes for frozen yogurt that will enhance the reputation of any host. Includes old favorites such as vanilla, chocolate and strawberry, as well as berry, fruit, melon, grapes and more!
All recipes contain nutritional analysis.
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