Ice Cream and Frozen Desserts

Ice Cream and Frozen Desserts
by DK Publishing

Ice Cream and Frozen Desserts
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Book Summary Information

Author: DK Publishing
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-06-04
ISBN: 0756628857
Number of pages: 192
Publisher: DK ADULT

Summary of Ice Cream and Frozen Desserts

There's a new twist in the world of frozen desserts: homemade. Learn step-by-step how to use each type of ice cream machine on the market, and then indulge your creativity in the kitchen with this fully illustrated guide, packed with over one hundred flavorful treats, from classic French Vanilla Gelato to extravagant Chocolate-Chipotle Ice Cream. AUTHOR BIO: Peggy Fallon is a well-known recipe consultant and food writer. She was the Recipe Developer for NUTS from Diamond of California and Recipe Consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook; and a culinary consultant for Cooking.com. She is the author of The Best Ice Cream Maker Cookbook Ever and Chicken Dinners in One Pot.

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