Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes

Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes
by Sheri L. Sanderson

Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes
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Book Summary Information

Author: Sheri L. Sanderson
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-06
ISBN: 1890627283
Number of pages: 333
Publisher: Woodbine House
Accessories:

Book Reviews of Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes

Book Review: Cool Cookbook for Gluten-Free Kids
Summary: 5 Stars

This cookbook was ordered as a birthday gift for our granddaughter who is 9. It was full of recipes and cool ideas of things for kids to do. She was excited when she opened her cooking gift and was looking forward to using it. She has been wanting me to teach her to cook so I decided for her birthday to do a gift basket which turned out to be a bowl full of baking goodies and cookbooks.

Summary of Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes

Serving foods that are appetising is no easy task for the parent of a child on a gluten-free diet due to condition such as celiac disease. Forbidden foods -- wheat, rye, oats, and barley -- pervade most recipes and food labels are not always clearly marked. This cookbook, however, can save families time, money, and anguish by providing clear guidelines for selecting ingredients and preparing food safely. But best of all, this is the first cookbook to provide delectable gluten-free recipes formulated especially for children. The rest of the family will want to try them, too. In addition to food recipes, there are tips for cooking substitution, entertaining, a list of resources, as well as a detailed trouble-shooting chart for the gluten-free baker. Sanderson also offers advice on how to deal with situations outside the home that may compromise a child's diet, such as peer-pressure and day care.

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