Indoor! Grilling
by Steven Raichlen
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Book Summary Information
Author: Steven RaichlenBrand: Workman Press
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-11-01
ISBN: 0761133356
Number of pages: 416
Publisher: Workman Publishing Company
Book Reviews of Indoor! Grilling
Book Review: indoor grilling
Summary: 5 Stars
This purchase went very smoothly. I received this book in the condition stated and in the time promised. I was very happy with this purchase.
Summary of Indoor! Grilling
Indoors-It's the new outdoorsSPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE-all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques-from how to season a cast-iron grill pan to buying brisket cut from the "flat"-Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.
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