Indoor! Grilling
by Steven Raichlen
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Book Summary Information
Author: Steven RaichlenEdition: Hardcover
Format: Bargain Price
Published: 2004-11-01
ISBN: N/A
Number of pages: 600
Book Reviews of Indoor! Grilling
Book Review: Perfect Roast Chicken
Summary: 5 Stars
I have made one recipe so far and it was wonderful. The recipe is titled the Perfect Roast Chicken. It was done on the rotissere and turned out excellent.
Summary of Indoor! Grilling
Indoors-It's the new outdoorsSPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE-all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques-from how to season a cast-iron grill pan to buying brisket cut from the "flat"-Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.
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