Indoor! Grilling
by Steven Raichlen
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Book Summary Information
Author: Steven RaichlenEdition: Paperback
Format: Bargain Price
Published: 2004-11-01
ISBN: N/A
Number of pages: 416
Publisher: Workman Publishing Company
Summary of Indoor! Grilling
Indoors?It's the new outdoorsSPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-BRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-BRILLED PINEAPPLE WITH DARK RUM GLAZE?all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques?from how to season a cast-iron grill pan to buying brisket cut from the "flat"?Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.
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