Is It Soup Yet? A Cookbook for Soup Lovers

Is It Soup Yet? A Cookbook for Soup Lovers
by Dot Vartan

Is It Soup Yet? A Cookbook for Soup Lovers
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Book Summary Information

Author: Dot Vartan
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1998-08-01
ISBN: 0836269934
Number of pages: 160
Publisher: Andrews McMeel Publishing

Book Reviews of Is It Soup Yet? A Cookbook for Soup Lovers

Book Review: Easy, Light and Oh SOOOO Tasty!!!
Summary: 5 Stars

As I write this, there is a pot of Hamburger Soup and a pot of Broccoli Cheddar Cheese Soup simmering on the stove. Literally, the most difficult step in making the Hamburger Soup was browning the meat. I usually do most of my cooking on weekends so that I don't have to come home from work and start cooking a dinner meal. But these recipes are so easy and quick that you can easily put them together in minutes... I also appreciate that the recipes reflect the trend to use ingredients containing low or no-fat. I used skim milk in making the Broccoli Cheddar Cheese soup with the same amount of flour to make a roux, and it turned out beautifully. This is a book that belongs on a coffee table as the illustrations, similar to those found in a children's book, are striking.

Soup is a great comfort food and this book won't disappoint. This will make a great gift for novice or experienced cooks.

Summary of Is It Soup Yet? A Cookbook for Soup Lovers

This book includes over 100 recipes for chicken, vegetable, cheese, cream, seafood, bean and main dish soups.
Is It Soup Yet? has something to please everyone, from hearty Hamburger Soup for the meat-and-potatoes crowd to elegant Wild Rice and Shiitake Mushroom Soup for gourmets. Included in the 118 recipes are classics like Corn Chowder, Tomato Rice, and Seafood Gumbo, and adventures like Cream of Brie and Leek Soup. One chapter is devoted to soups made in 20 minutes, another to using a crock pot, and yet another to soups made from leftovers such as baked beans or spaghetti and meatballs.

This book has a mixed personality. Cooks in a hurry will be comfortable with some of Vartan's sensible shortcuts, such as using frozen vegetables or canned broth in some recipes. However, her use of garlic powder and parsley flakes may not sit well with more-refined cooks.

Some of the very best soups in this book are international choices like Chinese Sizzling Rice and a German Sauerkraut Soup. There are also highly creative recipes, including an Eggplant Ratatouille, Potato with Horseradish, and Chicken Passarelli, which contains bread-crumb dumplings.

Cheerful illustrations by Shelly Reeves Smith, a greeting-card designer, help make Is It Soup Yet? a bright and breezy cooking companion. --Dana Jacobi

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