Italian Immigrant Cooking
by Elodia Rigante
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Book Summary Information
Author: Elodia RigantePhotographer: Nicholas Elias
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-01
ISBN: 1572153741
Number of pages: 191
Publisher: JG Press
Summary of Italian Immigrant Cooking
Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditional Italian fare, features dozens of Rigante?s prized, time-tested recipes. She also includes personal reflections about each dish, traditional wisdom, helpful cooking shortcuts, and much more. Dive in and learn to make:- Stuffed Calamari (Calamari Farciti)
- Italian Pasta & Bean Salad (Rotini E Ceci Primavera)
- Peaches in Red Wine Sauce (Pesche Al Vino Rosso)
- Manicotti Crepes (Manicotti)
- And more!
With mouthwatering, full-color photographs, a thoughtful introduction, space for writing notes, and more, this beautiful cookbook will delight the whole family!
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