Izakaya: The Japanese Pub Cookbook
|
Book Summary Author: Mark Robinson Photographer: Masashi Kuma Edition: Hardcover Audio: English (Unknown); English (Original Language); English (Published) Published: 2008-05-01 ISBN: 4770030657 Number of pages: 160 Publisher: Kodansha USA |
| New | New Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item. | $16.50 | ||
| Used | Used Usually ships in 1-2 business days | $18.24 |
Your purchase is protected by the A-to-z Safe Buying Guarantee. Amazon.com automatically transfers your payment to the merchant so you'll never need to pay a merchant directly. Amazon.com A-to-z Safe Buying Guarantee covers both the delivery of your item and its condition upon receipt.
Book Reviews of the Izakaya: The Japanese Pub Cookbook
Customer Review: Great window into a nearly untapped culinary scene.
Summary: 4 Stars
I rarely buy a book without reading a review first, but this was an exeption. The need for a book like this was long overdue. Beautiful photos, competent procedure, and a savage reference to the everyday Japanese dining experience. Oh and the recipes are not too easy as to insult a practicing chef or too hard as to send the home chef across town on a wild goose chase for some never heard of ingredient. Worth your time.