Jacques Pepin's Simple and Healthy Cooking
by Jacques Pépin
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Book Summary Information
Author: Jacques PépinIllustrator: Jacques Pépin
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-10-29
ISBN: 0875963625
Number of pages: 368
Publisher: Rodale Books
Accessories:
Book Reviews of Jacques Pepin's Simple and Healthy Cooking
Book Review: Excellent cooking for Heart-Healthy Regimes
Summary: 5 Stars
This excellent book by one of the most accomplished and least pretentious master Chefs among
us is a great assistance to anyone who is following a "Heart-Healthy" diet - which, as heart
disease is the number one killer in the United States, even ahead of cancer, should be
a very large number of persons.
Pepin has prepared a series of recipes and menus which are both sophisticated and healthy.
Neither taste nor presentation receive less than their full due, and many of his dishes
are at the level of being both "Company fare" as well as doing duty as "kitchen and everyday
'regulars'."
A companion piece to his similar work done in conjunction with the world-famous Cleveland
Clinic entitled "A Fare for The Heart" - which is available in both book and video form - this
first-class individual has done us all a great service, and a good deed, by sharing
his talents with us, not in the sense of the all too evident elsewhere "glaring
self-promotion," but in the straightforward sharing with us of his talent and, if you will,
his life's "oeuvre."
As W.H. Auden wrote, in the concluding lines of his 1969 poem "Moon Landing":
"Our apparatniks will continue making
the usual squalid mess called History:
all we can pray for is that artists,
chefs and saints may still appear to blithe it."
Merci, Jacques.
Joseph B. Hudson, Jr.
Fallbrook, California
Summary of Jacques Pepin's Simple and Healthy Cooking
America's master of delicious cooking brings you over 200 of the tastiest, healthiest recipes ever created.
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