Jamie's Kitchen
by Jamie Oliver
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Book Summary Information
Author: Jamie OliverEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-10-08
ISBN: 1401300227
Number of pages: 336
Publisher: Hyperion
Book Reviews of Jamie's Kitchen
Book Review: not very practical or appealing
Summary: 2 Stars
Just looking at the pictures (as many of Jamie, it seems, as of the food) and reading the recipes, I tagged 6 as both appealing and do-able. That's not too many from a book of this size. Of course it's all a matter of personal taste, but just for example, an inordinate number of recipes call for mint, which is fine if you're crazy about mint. If not, not. I'd recommend leafing through this at the library or book store before purchasing.
Summary of Jamie's Kitchen
amie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie's Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!Culinary Arts & Techniques Books
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