Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
by Miyoko Nishimoto Schinner
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Book Summary Information
Author: Miyoko Nishimoto SchinnerEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-08-19
ISBN: 1570670722
Number of pages: 174
Publisher: Book Publishing Company (TN)
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Summary of Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook.Japanese Books
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