Japanese Homestyle Cooking
by Tokiko Suzuki
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Book Summary Information
Author: Tokiko SuzukiEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-02-15
ISBN: 4889960368
Number of pages: 160
Publisher: Japan Publications Trading
Book Reviews of Japanese Homestyle Cooking
Book Review: Japanese Homestyle Cooking
Summary: 5 Stars
I tried many of these recipes and found them interesting, challenging and ultimately delicious. My family liked them all!!
Summary of Japanese Homestyle Cooking
A comprehensive, fully illustrated cookbook of popular Japanese recipes Japanese Homestyle Cooking makes use of each season's most plentiful ingredients for preparing delicious meals. Including over 135 recipes, this comprehensive cookbook brings the most popular meals in Japanese homes to your home.The menu variety is stunning, with foods that are simmered, broiled, pan-fried, deep-fried, steamed, and dressed with vinegar. Recipes include Sashimi, one-pot meals, rice, noodles, soups and more. Since Japanese cuisine is world renowned for using healthful ingredients it is no surprise that the dishes featured here are ideal for health-conscious and weight-conscious consumers.
All dishes are beautifully photographed in color and include fully illustrated, easy-to-follow directions. A special feature provides an illustrated listing of common Japanese utensils with directions for their proper use. Japanese Homestyle Cooking is the best reference you'll find for making delicious, healthy Japanese meals everyday.
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