Just Jerky : The Complete Guide to Making It
by Mary Bell
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Book Summary Information
Author: Mary BellEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1996-08
ISBN: 0965357201
Number of pages: 139
Publisher: Dry Store Publishing Company, the
Book Reviews of Just Jerky : The Complete Guide to Making It
Book Review: all Jerky, all the time!
Summary: 5 Stars
My husband loves Jerky, so I thought that he could use a book with plenty of ideas to help him take the plunge and make some himself.
He has yet to make any, but the book is not to blame, as it has lots of ideas and easy recipes.
I recommend this for anyone who wants to try and make their own Jerky, all you need is a conventional oven, or a dehydrator if you want to get fancy (He has one!)
Summary of Just Jerky : The Complete Guide to Making It
Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.General Books
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