Keepsake Recipes and Fascinating Food Facts
by Irene Graybill Buckman
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Book Summary Information
Author: Irene Graybill BuckmanForeword: Harriet Stephenson
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-07-01
ISBN: 1883697115
Number of pages: 178
Publisher: Hara Publishing Group
Book Reviews of Keepsake Recipes and Fascinating Food Facts
Book Review: A Book that makes it nice to stay in for meals.
Summary: 5 Stars
I'm sure enjoying this book. As an off and on cook, I haven't built up a stock pile of knowledge that helps out when ever I put on a cooking apron. Irene Buckman's book Keepsake Recipes and Fascinating Food Facts fills that slot. As time goes by and I get the urge to cook to try and impress that certain someone, a no nonsense book like this helps make it a lot easier. I have read the entire book and gotten a fair education on the kitchen as well. The recipes I have tried have all turned out splendidly and not only satisfied my need to wow my guests, but filled the belly and delighted the palate. A particular favorite has been the stuffed cabbage leaves with ground turkey, it's a real winner! Breakfast, lunch, dinner and desert can all be easily referenced and prepared from this helpful book. It's brief bits of background and hints are nice for even a light bit of evening reading. In all, this has been my "go to" book for preparing healthy and hearty meals on those occasions that I want to spend time eating at home instead of out.
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