Keys Cuisine: Flavors of the Florida Keys
by Linda Gassenheimer
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Book Summary Information
Author: Linda GassenheimerForeword: Jacques Pepin
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1994-01-26
ISBN: 087113540X
Number of pages: 254
Publisher: Atlantic Monthly Press
Book Reviews of Keys Cuisine: Flavors of the Florida Keys
Book Review: Straight from the Keys, Delicious Dishes for Everybody
Summary: 5 Stars
Keys Cuisine is one of the five best Florida/Gulf Coast cookbooks out there. Well, that's my opinion. I've been updating my Amazon "So You'd Like to Guides" and I have one on Key Lime Pie. Take a look at it if you want. Anyway, I've included fifty cookbooks (the maximum Amazon will allow) in all my guides, so I've had a chance to go through my collection. And quite a collection it is, I've got hundreds of cookbooks and I go through them all the time. That's my problem, how to organize them. While going through what I wanted to include in my guides, I started separating them into piles, the ones I couldn't live without and the ones, if I absolutely had to, I could give away as gifts, you know, like if we moved into a very small place.
Keys Cuisine is one I could never part with. I love the food and the atmosphere of Florida and the Gulf Coast, have spent a lot of time there, as I'm a sailing lady. I'm also somewhat of a gourmet chef. I spend a lot of time in the kitchen, or galley, depending if I'm at home in the States or on our boat in the Caribbean. The recipes here will make your family, or even just yourself, if you live alone, drool. They are mouthwatering good and that's the truth.
Summary of Keys Cuisine: Flavors of the Florida Keys
Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America?s tropical paradise.
"This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."--Jacques Pepin
"This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."--Jacques Pepin
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