Knife Skills for Chefs
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Book Subjects
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Similar Books and other products Cookingby James Peterson Ten Speed Press; Published: 2007-10-01; Hardcover; Book Best price: $23.95 Price in other shops: Culinary Fundamentalsby Culinary Fed American Culinary Federation The Prentice Hall; Published: 2005-09-05; Hardcover; Book Best price: $73.00 Price in other shops: An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Proby Chad Ward William Morrow Cookbooks; Published: 2008-06-01; Hardcover; Book Best price: $14.99 Price in other shops: On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook onlyby Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel Prentice Hall; Published: 2006-02-10; Hardcover; Book Best price: $79.97 Price in other shops: The Professional Chefby The Culinary Institute of America Wiley; Published: 2006-08-28; Hardcover; Book Best price: $41.80 Price in other shops: Mastering Knife Skills: Cutting-Edge Tips, Tricks & Techniques Used by Professional ChefsRelease date: 2007-12-03; DVD Best price: $13.49 Price in other shops: Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)by Norman Weinstein Stewart, Tabori & Chang; Published: 2008-05-01; Hardcover; Book Best price: $18.62 Price in other shops: J.A. Henckels Instructional Knife Skills DVDJ. A. Henckels; Henckels; Kitchen Best price: $9.95 Price in other shops: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)by The Culinary Institute of America (CIA) Wiley; Published: 2007-12-26; Paperback; Book Best price: $12.45 Price in other shops: Knife Skills Illustrated: A User's Manualby Peter Hertzmann W.W. Norton & Co.; Published: 2007-08-17; Hardcover; Book Best price: $14.95 Price in other shops: |