Knife Skills for Chefs
by Brenda R. Carlos, Christopher P. Day
List Price:
Our Price: $24.07
You Save: $7.93 (25%)
Availability: Usually ships in 1-2 business days
Buy Used: from $3.34 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Brenda R. Carlos, Christopher P. DayEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-07-28
ISBN: 0131180185
Number of pages: 192
Publisher: Prentice Hall
Summary of Knife Skills for Chefs
Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary Federation (ACF), it contains step-by-step instructions and numerous four-color photographs that make techniques easy to understand and simple to follow. Comprehensive in coverage, the book contains chapters on history and production, knife selection, knife maintenance, basic knife cuts, simple garnishing techniques and knife sanitation, safety and storage. Written by Christopher Day, who is considered one of the country?s foremost authorities on knives and is the corporate chef for Mercer Tool Corp, a knife manufacturing company. Co-authored by Brenda Carlos, who is an experienced author and a regular contributor to two American Culinary Federation magazines: The National Culinary Review and Sizzle. Provides a quick overview of the history of knife making and a look at the manufacturing process used in high-quality forged knives. Introduces readers to the basic knives used in a professional kitchen and emphasizes how to select the best tool for the job. Shows readers step-by-step how to dice, chop, mince, paysanne, rondelle, oblique, tourne, chiffonade, butterfly, carving/slicing, gaufrette, and even opening clams and oysters. Includes large photos that make it easy to learn proper culinary techniques and procedures. This is an ideal reference that reinforces the artistry and skills that provide the foundation for a successful culinary career.Culinary Arts & Techniques Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Culinary Arts & Techniques Books
Semi-Homemade Money-Saving Slow-Cooking: 128 Quick-to-Cook Mealsby Sandra Lee
Wiley; Published: 2009-10-19; Paperback; Book
Best price: $3.93
Price in other shops:
New Classic Family Dinnersby Mark Peel
Wiley; Published: 2009-09-28; Hardcover; Book
Best price: $4.99
Price in other shops:
Garde Manger, Study Guide: The Art and Craft of the Cold Kitchenby The Culinary Institute of America
Wiley; Published: 2008-01-22; Paperback; Book
Best price: $13.14
Price in other shops:
Haley's Hintsby Graham Haley, Rosemary Haley
NAL Trade; Published: 2004-01-06; Paperback; Book
Best price: $3.00
Price in other shops:
Cooking Essentials for the New Professional ChefVan Nostrand Reinhold; Published: 1996-09; Hardcover; Book
Best price: $69.00
The Bride and Groom's First Cookbookby Abigail Kirsch
Doubleday; Published: 1996-01-01; Hardcover; Book
Best price: $1.75
Price in other shops:
Anheuser-Busch Cookbook: Great Food, Great Beerby Editors of Sunset Books
Oxmoor House; Published: 2007-12-26; Paperback; Book
Best price: $3.99
Price in other shops:
In the Green Kitchen: Techniques to Learn by Heartby Alice Waters
Clarkson Potter; Published: 2010-04-06; Hardcover; Book
Best price: $14.98
Price in other shops:
Betty Crocker's New Choices For Two (Betty Crocker Home Library)by Betty Crocker Editors
Betty Crocker; Published: 1995-09-05; Paperback; Book
Best price: $1.62
Price in other shops:
Discovering Foodby Helen Kowtaluk
Bennett & Mcknight Pub Co; Published: 1982-07; Hardcover; Book
Best price: $20.29
Price in other shops:
Similar Books and other products
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Proby Chad Ward
William Morrow Cookbooks; Published: 2008-06-10; Hardcover; Book
Best price: $18.69
Price in other shops:
Sauces: Classical and Contemporary Sauce Makingby James Peterson
Wiley; Published: 2008-09-22; Hardcover; Book
Best price: $30.09
Price in other shops:
Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentalsby Sarah R. Labensky
Prentice Hall; Published: 2008-08-08; Paperback; Book
Best price: $24.60
Price in other shops:
Nutrition for Foodservice and Culinary Professionalsby Karen Eich Drummond, Lisa M. Brefere
John Wiley and Sons; Published: 2009-05-12; Hardcover; Book
Best price: $59.56
The New Food Lover's Companionby Sharon Tyler Herbst, Ron Herbst
Barron's Educational Series; Published: 2007-08-03; Paperback; Book
Best price: $7.80
Price in other shops:
The Professional Chefby The Culinary Institute of America
Wiley; Published: 2006-08-28; Hardcover; Book
Best price: $29.99
Price in other shops:
So You Want to Be a Chef: Your Guide to Culinary Careers (Wiley Desktop Editions)by Lisa M. Brefere, Karen E. Drummond, Brad Barnes
Wiley; Published: 2008-06-10; Paperback; Book
Best price: $11.70
Price in other shops:
Study Guide for On Cooking: A Textbook of Culinary Fundamentalsby Priscilla R. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause
Prentice Hall; Published: 2010-02-25; Paperback; Book
Best price: $22.52
Price in other shops:
On Cooking: A Textbook of Culinary Fundamentals (5th Edition)by Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
Prentice Hall; Published: 2010-01-14; Hardcover; Book
Best price: $79.95
Price in other shops:
Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)by Norman Weinstein
Stewart, Tabori & Chang; Published: 2008-05-01; Hardcover; Book
Best price: $30.13
Price in other shops: