Larousse Gastronomique
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Book Reviews of Larousse Gastronomique
Book Review: A Classic
Summary: 5 Stars
This is a must for any aspiring culinarian or anyone interested in fine dining. Works excellent both as a reference and also full of recipes. This tome was originally written in French so be careful when purchasing that if you are not fluent in French that you get the English translated version. Happy Cooking.Book Review: The chef's bible
Summary: 5 Stars
This book is definitly the Chef's bible. If you're studing in a culinary school this book is a must! It's so complete, remember being chef isn't just cook nice, being a chef means have knowledge, knowing why food has reactions, why we have to cook in certain ways, etc... this book will help you to get that!Book Review: Larousse Gastronomique
Summary: 5 Stars
Larousse Gastronomique continues to be the bible of food preparation, in any form, for the occasional cook to the seasoned chef. Anyone remotely interested in cooking should have this book.
If one thinks its cost is high...think of it as an investment and pass it on to the kids.
Book Review: So You Want To Be A Cook?
Summary: 5 Stars
Buy the book. Yes, the book is expensive. Notice the # of pages. Think of the cost for paper, printing costs, etc. This is a great value.Content is direct and understandable. Information accurately describes the roots of good food and discipline to produce it for family and friends.
Book Review: Great cookbook!
Summary: 4 Stars
This cookbook is great - it has quite a bit of information about doing many things with food, as well as recipes. This is not a book for beginners, however. It is definitely for people who are experienced, and enjoy fine dining. Totally recommend it...