Let's Cook Japanese Food!: Everyday Recipes for Home Cooking
by Amy Kaneko
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Book Summary Information
Author: Amy KanekoPhotographer: Deborah Ory
Edition: Paperback
Audio: English (Published)
Format: Bargain Price
Published: 2007-03-08
ISBN: N/A
Number of pages: 168
Publisher: Chronicle Books
Book Reviews of Let's Cook Japanese Food!: Everyday Recipes for Home Cooking
Book Review: A Good Starter book.
Summary: 3 Stars
If you want to make some really simple easy to make Japanese food then this is good book to buy. You should know that it is written by an American woman who moved to Japan with her husand. With every recipe there is a paragraph on how the author discovered these dishes. All the ingredants are given a decription at the beginning of the book. In the back of the book there is a short list of websites soyou can get some of these Japanese ingredients, like ponzu sauce or miso paste.
Because the writter is American i feel that most of the recipes are Japanese takes on western food. The books itself is very thin. It's worth buying if you want to try a few new things or you want to learn how to make a few dishes that you have tried in Japanese Resturants. If you want to do more advance food then look at some other books.
Summary of Let's Cook Japanese Food!: Everyday Recipes for Home Cooking
'Yum!' thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, including Tonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friends so Let's Cook Japanese Food!Japanese Books
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