Lobster at Home
by Jasper White
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Book Reviews of Lobster at Home
Book Review: A must have for a lobsterman
Summary: 5 Stars
My husband and I have traps off of New Hampshire and I look forward to the various ways of preparing the lobsters we have during the summer and fall months. I especially liked the broth recipes, since I have so many bodies to dispose of. Since lobster freezes so well, I can enjoy lobster well into winter, thanks to a 21 cubic foot freezer and Mr. White's book.Book Review: When you demand the BEST.......
Summary: 5 Stars
Plenty of top quality books (Peterson's Seafood) have entries on lobster. But none compares to this ultimate guide. Everything I wanted and needed to learn about this food. Don't cook Lobster without it. Be forewarned: adjust steaming time (increase) by 15-20 per cent if you are cooking at high altitude (7,600 feet at our place).Book Review: Good cookbook
Summary: 4 Stars
I bought this book because i am a chef and wanted to expand my knowledge of cooking lobster in different ways and this book was indeed very informative and succeeded in doing so, even if u want to just do it your self go ahead and get one.Book Review: Four Times
Summary: 4 Stars
This is the fourth time I bought Lobster at Home. Three were gifts. I kept one. Good! (My recipe for boiled lobster (water+ celery, onion, seaweed) is better than his steamed. The other recipes, lobster bisque for instance, were great.