Log Cabin Cooking: Pioneer Recipes & Food Lore

Log Cabin Cooking: Pioneer Recipes & Food Lore
by Barbara Swell

Log Cabin Cooking: Pioneer Recipes & Food Lore
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Book Summary Information

Author: Barbara Swell
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-01-15
ISBN: 1883206251
Number of pages: 64
Publisher: Native Ground Music
Product features:
  • ISBN13: 9781883206253
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Book Reviews of Log Cabin Cooking: Pioneer Recipes & Food Lore

Book Review: A good history but skip the recipes
Summary: 2 Stars

My brother received this book as a gift and he immediately passed it on to me. I'm a pretty good chef with about 300 recipes posted on Recipezaar where I have a 4.5 star overall rating.

I scanned the recipes in this work and there are quite a few incongruities in the ingredients for today's cooks -- yes, the historical information is interesting but unless you want to know how food tasted to our wilderness pioneers, get a regular cookbook for cooking. See my listmania list here:

http://www.amazon.com/Cookbooks-for-people-who-actually-cook/lm/R1IWR4OCMF18FF/ref=cm_lm_byauthor_title_full

I made two of the recipes, just to satisfy myself that I wasn't being a know-it-all and, as I suspected, these dishes lack a great deal. One in particular, the baked beans, (which I had fostered some hopes for), were the worst baked beans I ever tasted, practically inedible.

So, this book makes for interesting reading but just don't try to use it unless you have a cast-iron stomach.

Summary of Log Cabin Cooking: Pioneer Recipes & Food Lore

Peppered with authentic 19th Century photograhs, this cookbook is smothered with old-timey recipes, kitchen proverbs, even a pinch of proper pioneer etiquette! Make-do cooking recipes include Leather Britches, Ash Cake and Portable Soup, using ingredients available to settlers 150 years ago! Other goodies: hand-dipped candle making, soup warnings, molasses taffy, faux foods, zucchini clarinet and ginger beer!

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