Madhur Jaffrey's Quick & Easy Indian Cooking
by Madhur Jaffrey
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Book Summary Information
Author: Madhur JaffreyPhotographer: Noel Barnhurst
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-07-12
ISBN: 0811859010
Number of pages: 156
Publisher: Chronicle Books
Book Reviews of Madhur Jaffrey's Quick & Easy Indian Cooking
Book Review: Easy Entry to Indian Cooking
Summary: 5 Stars
If you are looking for an easy adventure into Indian cooking, this book is for you. The recipes and instructions are precise and simple to follow. There are ample photographs of the prepared dishes so that you will have a good idea of what your meal should look like. Certainly read through first, as you may need to shop for some of the spices required. All other ingredients are readily available.
Having prepared some of these recipes for friends who eat Indian food as their cuisine of choice, I was a little nervous, but they were very impressed. And it was great fun learning about all the spices and different cooking techniques.
Summary of Madhur Jaffrey's Quick & Easy Indian Cooking
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entr es, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, Quick & Easy Indian Cooking makes this exotic cuisine accessible and enjoyable as perfect for entertaining as it is for everyday cooking.Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.
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