Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
by Ricki Carroll
Book Summary Information
Author: Ricki CarrollEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-12
ISBN: 1580178790
Number of pages: 32
Publisher: Storey Publishing
Product features:
- ISBN13: 9781580178792
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Book Review: NO NO NO
Summary: 1 Stars
If you own a regular cheese making book this is all a rehash. Nothing new.
Summary of Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen.Cheese & Dairy Books
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