Making Cheese Butter and Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, a-283)
by Ricki Carroll
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Book Summary Information
Author: Ricki CarrollEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-12-15
ISBN: 1580178790
Number of pages: 32
Publisher: Storey Publishing, LLC
Book Reviews of Making Cheese Butter and Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, a-283)
Book Review: OK primer, the full book is better
Summary: 4 Stars
I see some reviewers who point out that the book is rather short on recipes for butter and yogurt, which merit mentions in the book's title, but only get one short recipe each in the book. This pamphlet is actually made of short excerpts from Ricki Carroll's book "Home Cheese Making". Carroll has one or two additional recipes in her full book for yogurt and butter, but her book is mostly focused on cheese (the words butter and yogurt don't appear anywhere on the front cover of her full book). So, if you're looking for lots of non-cheese dairy recipes, you should get something else.
And, in my opinion, if you're looking to get into making cheeses at home, Carroll's full book is a better deal. Sure, this pamphlet is cheap, but it's also only 32 pages. The full book costs more, but you get almost 300 pages of recipes and information.
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Summary of Making Cheese Butter and Yogurt: (Storey's Country Wisdom Bulletin A-283) (Storey Country Wisdom Bulletin, a-283)
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.Cheese & Dairy Books
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