Making Ice Cream and Frozen Yogurt
by Maggie Oster
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Book Summary Information
Author: Maggie OsterEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1995-01-08
ISBN: 088266414X
Number of pages: 32
Publisher: Storey Publishing, LLC
Book Reviews of Making Ice Cream and Frozen Yogurt
Book Review: Frozen delights
Summary: 5 Stars
I gave this to my daughter for Christmas and she said it is one of the best books. She has already made several frozen desserts and they were all easy to make and they were really tasty.
Summary of Making Ice Cream and Frozen Yogurt
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.Desserts Books
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