Making & Using Dried Foods
by Phyllis Hobson
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Book Summary Information
Author: Phyllis HobsonEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1994-01-08
ISBN: 0882666150
Number of pages: 192
Publisher: Storey Publishing, LLC
Book Reviews of Making & Using Dried Foods
Book Review: This is a great book!
Summary: 4 Stars
This book is chock full of information on making and using dried foods. The recipes are great too!
Summary of Making & Using Dried Foods
Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using dried foods.General Books
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