Making & Using Dried Foods
|
Book Summary Author: Phyllis Hobson Brand: LEM Edition: Paperback Audio: English (Unknown); English (Original Language); English (Published) Published: 1994-01-08 ISBN: 0882666150 Number of pages: 192 Publisher: Storey Publishing, LLC |
| New | New Usually ships in 1-2 business days | $7.77 | ||
| Used | Used Usually ships in 1-2 business days | $6.87 |
Your purchase is protected by the A-to-z Safe Buying Guarantee. Amazon.com automatically transfers your payment to the merchant so you'll never need to pay a merchant directly. Amazon.com A-to-z Safe Buying Guarantee covers both the delivery of your item and its condition upon receipt.
Book Reviews of the Making & Using Dried Foods
Customer Review: A helpfull book
Summary: 4 Stars
Being new to dehydrating,this book was very helpfull in how to use many of my dried foods