Making & Using Dried Foods
by Phyllis Hobson
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Book Reviews of Making & Using Dried Foods
Book Review: Similarities to previous out of print Garden Way Book
Summary: 5 Stars
This book will be a happy surprise for those of you who are looking for the out of print and hard to find "Garden Way's Guide to Food Drying" by Phyllis Hobson. This is basically the same book, with all the tips and hints for drying vegetables, fruits and herbs, but with even more recipes than the out of print book.
Both the author and the publisher are the same.Book Review: Love it
Summary: 5 Stars
A very comprehensive book in short form. Covers grains even, something I hadn't seen before. (I am a vegan) Has recipes for camping as well as home use. I have been dehydrating foods for years, and still learned something from this book. I use it for reference often and the recipes are awesome. I would recommend this book even if you already are an avid dehydrater.Book Review: Compare to How to Dry Foods
Summary: 5 Stars
This has more methods of drying (including sun-drying), it has information on pretreating foods. How to Dry Foods on the other hand has metric to american conversion, and it tells how long specific foods last while dry.
If you want methods buy this book, if you want specific facts, buy How to Dry Foods. Personally, I'm buying this one.
Book Review: A complete guide.
Summary: 5 Stars
I first checked this out at the library. There is so much good information in here that I decided to buy the book. Most dehydrating books will tell you how to dehydrate but this book also gives you recipes and tips on how to use what you dehydrate. I definately recommend this book if you are getting a dehydrator.Book Review: Dried Foods
Summary: 5 Stars
After ordering the snack machine dehryder I need a book quickly and had recieved this book very quick. I love the service I get from this site.