Making the Best Apple Cider
by Annie Proulx
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Book Summary Information
Author: Annie ProulxEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1983-01-11
ISBN: 0882662228
Number of pages: 32
Publisher: Storey Publishing, LLC
Book Reviews of Making the Best Apple Cider
Book Review: apple cider making
Summary: 4 Stars
The latest version of Annie Proulx's book on cider making is an improvement on the earlier editions and a good reference for persons interested in making their own cider. It covers cider making history and hard cider quite well. Sweet cider coverage has improved from earlier editions, but information is still scarce. Coverage of apple varietys suitable for cider making could be expanded. I would like to see more details on perserving sweet cider for long-term storage.
Summary of Making the Best Apple Cider
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.Drinks & Beverages Books
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