Marcella Hazan Books

The classic Italian cook book: The art of Italian cooking and the Italian art of eating

Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less

Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less

by Giuliano Hazan
Introduction: Marcella Hazan
Publisher: Scribner
Hardcover Edition
Book
Avg. Customer Review:Customer Rating: 5.0
Price in other shops: $26.00
Lowest New Price: $10.95
Buy Used: $6.16

Classic Pasta Cookbook

Classic Pasta Cookbook

by Giuliano Hazan
Foreword: Marcella Hazan
Publisher: Dorling Kindersley Publishers Ltd
Hardcover Edition
Book
Avg. Customer Review:Customer Rating: 5.0

Marcella Cucina

Marcella Cucina

by Marcella Hazan
Publisher: MacMillan
Hardcover Edition
Book
Avg. Customer Review:Customer Rating: 5.0

The Classic Italian Cookbook

The Classic Italian Cookbook

by Marcella Hazan
Publisher: Papermac
Paperback Edition
Book
Avg. Customer Review:Customer Rating: 5.0

More Classic Italian Cooking

More Classic Italian Cooking

by Marcella Hazan
Publisher: Ballantine Books
Mass Market Paperback Edition
Book
Avg. Customer Review:Customer Rating: 5.0

Marcella's Italian Kitchen

Marcella's Italian Kitchen

by Marcella Hazan
Publisher: Knopf
Paperback Edition
Book
Avg. Customer Review:Customer Rating: 4.5
Price in other shops: $25.00
Lowest New Price: $12.43
Buy Used: $9.37

Marcella Says... : Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

Marcella Says... : Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

by Marcella Hazan, Victor Hazan
Hardcover Edition
Book
Avg. Customer Review:Customer Rating: 4.0
Price in other shops: $29.95
Lowest New Price: $10.80
Buy Used: $5.94

Amarcord

Amarcord

by Marcella Hazan
Publisher: Gotham
Manufacturer: Gotham
Kindle Edition Edition
eBooks
Price in other shops: $27.50
Lowest New Price: $16.34

Amarcord CD: The Remarkable Life Story of the Woman who Started out Teaching Science in a Small Town in Italy, But Ended Up Teaching America How to Cook Italian
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