Marinades, Rubs, Brines, Cures and Glazes
by Jim Tarantino
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Book Summary Information
Author: Jim TarantinoBrand: Ten Speed Press
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-05-01
ISBN: 1580086144
Number of pages: 368
Publisher: Ten Speed Press
Book Reviews of Marinades, Rubs, Brines, Cures and Glazes
Book Review: barbeque bible
Summary: 5 Stars
This is a well thought out and complete guide.I like the idea that it has a section that tells you everything you need to have in your pantry in order to make good use of the many recipes.
Summary of Marinades, Rubs, Brines, Cures and Glazes
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more-both indoors and out-including:Apple Cider Brine . Zesty Jalape?o Lime Glaze . Tapenade Marinade . Ancho-Espresso Dry Rub . Grilled Iberian Pork Loin with Blood Orange-Sherry Sauce . Vietnamese Grilled Lobster SaladMARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, saut?, roast, and broil with confidence.Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific.In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts.Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation.Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.Meats Books
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