Marinades, Rubs, Brines, Cures and Glazes
by Jim Tarantino
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Book Reviews of Marinades, Rubs, Brines, Cures and Glazes
Book Review: It's alright
Summary: 3 Stars
This book contains TONS of recipes for marinades, brines, etc etc. I have tried several recipes but none of them have "wow-ed" me. Overall I'd have to say the recipes give an average taste, but I have yet to discover anything spectacular in this book. There is quite a lot of information on what affects marinades, cures, rubs etc and how they work, which I found interesting and very informative.Book Review: Wow: Very comprehensive!
Summary: 5 Stars
I used to just grab whatever was in the fridge and spice rack and make up stuff when I grilled, but this book has much better ideas. There are rubs and brines of every sort in this book and it is organized by cuisine type, (Mediterranean, Asian, etc) which makes it easy to match flavors with the rest of the meal.Book Review: Great Book
Summary: 5 Stars
I really enjoyed this book. I'm not so sure I like how it is organized as it is broken down into regions for recipes. I think it would be better to group by marinades, rubs, etc. vs. spreading them out by region. Otherwise, you will love this book. It hasn't failed me yet. Lots of applications.Book Review: Excellent book for beginners and grill vets alike!
Summary: 4 Stars
This is an excellent resource for both the beginner or experienced bbq fan. It lists a wide variety of processes for excellent food off the grill or in the oven. The play with peppers and firey spices in the Latin American section is especially nice. Great book. I highly recommend it.Book Review: Well Worth It
Summary: 4 Stars
A great addition to anyone's arsenal of cookbooks. It is pure food information without any cutesy extras that take away from the cooking experience. It's like a college level book on smoking, BBQing, and all the sauces that make a truly wonderful eating experience.