Marinades, Rubs, Brines, Cures and Glazes
by Jim Tarantino
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Book Reviews of Marinades, Rubs, Brines, Cures and Glazes
Book Review: Yummy!
Summary: 5 Stars
I bought this for my dad for xmas two years ago, and after eating many delicious items that he noted were recipes from this book, I had to buy it for myself as well....This is an excellent addition to my cookbook collection!Book Review: barbeque bible
Summary: 5 Stars
This is a well thought out and complete guide.I like the idea that it has a section that tells you everything you need to have in your pantry in order to make good use of the many recipes.Book Review: So good I bought two to give one as a gift.
Summary: 5 Stars
Excellent from an analytic point of view as well as a "just do this" standpoint. Reminds me of Shirley Corrier or Alton Brown when he's not being cornball. Great book.Book Review: Looking for more recipes on smoking meats and fish.....
Summary: 3 Stars
This is a good book for the price we paid.....however, we were looking for more recipes on rubs for smoking meats and fish.....Book Review: Looks Great!
Summary: 4 Stars
Recipes look great! Most look detailed. Not as many as I thought, based on reviews here.