Martha Stewart's Wedding Cakes

Martha Stewart's Wedding Cakes
by Martha Stewart, Wendy Kromer

Martha Stewart's Wedding Cakes
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Book Summary Information

Author: Martha Stewart, Wendy Kromer
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-12-26
ISBN: 0307394530
Number of pages: 260
Publisher: Clarkson Potter

Book Reviews of Martha Stewart's Wedding Cakes

Book Review: Inspirational In So Many Ways
Summary: 5 Stars

As with anything Martha Stewart, this is a thorough how-to book. I purchased the book to get more cake decorating ideas, but the book goes far beyond that.

There are about 14 cake recipes and more than 15 recipes for frostings and fillings. The suggestions for frosting and filling flavors opened my mind. Pistachio buttercream?? I'm all over it.

For decorating ideas, I don't think this book has an equal. There are 111 gerogeous cakes for ideas. There are sections on piping, working with fresh flowers, gum paste, marzipan, chocolate

This is a strong reference book -- 255 pages of solid information. It is a worthy addition to anyone who bakes and decorates more porfessional cakes.

Summary of Martha Stewart's Wedding Cakes

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don't know where to begin- Martha Stewart's Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding.

Not just visually inspiring, these pages are filled with information you won't find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders' techniques to create truly memorable wedding cakes.

You will learn:
Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event

Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style

Creative ways to display your cake so it takes center stage at the reception

How to find and hire a baker, including questions to ask and contract considerations

Ideas for cutting costs without sacrificing quality or beauty

How to incorporate traditions from around the world

Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts

A treasury of inspiration, Martha Stewart's Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.

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