Mary Bell's Complete Dehydrator Cookbook
by Mary Bell
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Book Summary Information
Author: Mary BellEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1994-05-23
ISBN: 0688130240
Number of pages: 280
Publisher: William Morrow and Co., Inc.
Book Reviews of Mary Bell's Complete Dehydrator Cookbook
Book Review: Dont bother with other books!
Summary: 5 Stars
I bought another book at the same time for less money and honestly I can't find where I put it as I haven't even touched it. I had lots of questions about what would I do if I bought my dehydrator. I mean jerky is awesome but I was looking at a pretty expensive dehydrator and I wanted to know that it would be worth my hard earned moolah. This book convinced me that the dehydrator would pay for itself and gave me exact information I was looking for. It also had great bonuses I hadn't thought about, but find invaluable-like the percentage of water in almost every conceivable fruit and vegetable commonly available. Also I too liked the backpacker chapter. Of course the chapter on fruit leathers is constantly refrenced for the the sake of my four kids. She has some novel ideas that I would have never thought of on my own. My edition was hard back and will stand much wear and tear. Do yourself a favor and get this one!
Summary of Mary Bell's Complete Dehydrator Cookbook
A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more. 100,000 first printing. Tour.Canning & Preserving Books
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