Mary Bell's Complete Dehydrator Cookbook
by Mary Bell
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Book Reviews of Mary Bell's Complete Dehydrator Cookbook
Book Review: Comprehensive
Summary: 4 Stars
I appreciated seeing more information all in one place. I also liked the ideas that it generated.Book Review: Extraordinary Is Too Meek A Word
Summary: 5 Stars
This is history at its best, history at its most priceless, history rescued from the oblivion that time ultimately brings. For the memories of so many first-hand participants to have been gathered together so that actual D-Day veterans can describe in their own words the progress of that momentous, terrible day is a work of extreme value now and for all time. Exceeds all other works on the June 6, 1944 Normandy landing that I've read, not excluding those of the masterful Stephen Ambrose. If a student of the Second World War were to read this book and Studs Turkel's invaluable oral history masterpiece, The Good War, then that person would be as well-versed in facts as an undergraduate who'd taken a dozen credit hours worth of classroom lectures. I sincerely mean that. Russell Miller's Nothing Less Than Victory sets the standard not only for World War Two writing, but for any "first-hand" historical piece yet to be produced.Book Review: very usefull
Summary: 5 Stars
This book contains all the needed details for how to dry fruits and vegetable and for how to use them for cooking. I haven't used it yet, but I have read it and it is very comprehensible.Book Review: Awesome Seller!
Summary: 5 Stars
Awesome Seller! Item arrived exactly as described. Will do business with this seller again! Book Review: Not That Complete
Summary: 3 Stars
I wasn't terribly impressed with Mary Bell's Complete Dehydrator Cookbook. As a matter of fact, I think the little booklet that came with my Nesco Dehydrator had more detailed information. This book is useful for general information and there are some recipes in the back to help you use your dehydrated items but I found it lacking real information, it's more of a compilation of "tips.". This book does give of an overview of the dehydrating process, choosing the right machine and the basic items you can use. If you're looking for detailed recipes for making more than jerky and what the water content of different fruits and vegetables, I say "keep looking."