Mastering the Art of French Cooking Vol. 2 (Paperback)

Mastering the Art of French Cooking Vol. 2 (Paperback)
by Julia Child

Mastering the Art of French Cooking Vol. 2 (Paperback)
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Book Summary Information

Author: Julia Child
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1983-09-12
ISBN: 0394721772
Number of pages: 648
Publisher: Knopf

Book Reviews of Mastering the Art of French Cooking Vol. 2 (Paperback)

Book Review: Chocolate. Truffles.
Summary: 5 Stars

Fabulous book. Worth the price simply to learn how treacherously simple it is to astound and amaze your friends with home made chocolate truffles. I recommend 2 tablespoons Grand Marnier in place of 4 tablespoons of any other orange liqueur, though.
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Summary of Mastering the Art of French Cooking Vol. 2 (Paperback)

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.

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