Mastering the Art of French Cooking (volumes I & II)

Mastering the Art of French Cooking (volumes I & II)
by Julia ; Beck, Simone Child

Mastering the Art of French Cooking (volumes I & II)
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Book Summary Information

Author: Julia ; Beck, Simone Child
Edition: Hardcover
Audio: English (Unknown)
Format: Import
Published: 1979
ISBN: 0394401786
Publisher: Alfred A Knopf

Book Reviews of Mastering the Art of French Cooking (volumes I & II)

Book Review: To me this book is irreplaceable, so I'm ordering a new one.
Summary: 5 Stars

With the help of this book, I taught myself to cook using the basic French cooking instructions in the book. Thirty some years later, after two-year's work/study in a small (then non-accredited) cooking school, I still refer to it. I refer to it for many reasons, least of which is to jog my memory. My ancient copy (circa 1960?) is coming apart at the binding, so I need to replace it. This book is inspiration!
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