Meat Smoking and Smokehouse Design
by Adam Marianski, Robert Marianski, Stanley Marianski
Our Price: $121.28
Availability: Usually ships in 1-2 business days
Category: Book
See more book details and other editions
Book Summary Information
Author: Adam Marianski, Robert Marianski, Stanley MarianskiEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-03-26
ISBN: 159800302X
Number of pages: 308
Publisher: Outskirts Press
Summary of Meat Smoking and Smokehouse Design
Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and the rest of the pages are filled with recipes. While those recipes usually get the spotlight, the technical know-how behind preparing and smoking meats is far more important. When writing about cold or hot smoke the authors don't end on just giving the temperature range for a particular method. They also explain why one way is better for making certain products than the other. The second part of the book "The Smokehouse Design" contains all that is known about smoker design and is supported with over 100 drawings and 50 photographs. Many of them are detailed technical drawings with all dimensions for building fully functional units. Some of them can almost be made without any costs involved and when ready will allow for making products of the highest quality.Special Appliances Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Special Appliances Books
Barbecue Bible (Cookery)Octopus Publishing Group; Published: 2003-04-24; Paperback; Book
Best price: $36.99
Moulinex Blender and Mixer Cookbookby Daphne Metland
Trans-Atlantic Publications; Published: 1984-11-05; Hardcover; Book
Fan Oven Cooking Times and Temperatures (Know how)by Bernice Hurst
W Foulsham & Co Ltd; Published: 1987-10; Paperback; Book
Get More from Your Deep Fat Fryerby Petra Kuhne
W Foulsham & Co Ltd; Published: 1987-03-16; Paperback; Book
Keith Floyd Cooks Barbecues Hb (TV Cooks)by Keith Floyd
BBC Books; Published: 1997-03-17; Hardcover; Book
Best price: $92.22
Chic Simple: Cooking Tools Hbby Jean-Marie Chauvet
Thames and Hudson; Published: 1996-04-22; Hardcover; Book
Best price: $1.33
Price in other shops:
North American Meat Processors Foodservice Charts: Veal, Beef, Lamb, Pork, Chicken, Turkey, Duck, Gamebirdsby NAMP North American Meat Processors Association
John Wiley & Sons; Published: 2006-07-18; Loose Leaf; Book
Microwave Fish Cookingby Kate Whiteman
Little, Brown; Published: 1988-07-21; Hardcover; Book
Daley Breadby George Dale
Penguin Books (NZ); Published: 1999-09-21; Paperback; Book
The Best Pressure Cooker Cookbook Everby Pat Dailey
Harpercollins; Published: 1994-10; Hardcover; Book
Best price: $41.91
Similar Books and other products
Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin)by Carol W. Costenbader
Storey Publishing, LLC; Published: 1999-01-06; Paperback; Book
Best price: $1.28
Price in other shops:
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Gameby Wilbur F. Eastman
LEM; Storey Publishing, LLC; Published: 2002-08-15; Paperback; Book
Best price: $9.62
Price in other shops:
Basic Butchering of Livestock & Gameby John J. Mettler
Storey Publishing, LLC; Published: 1986-01-10; Paperback; Book
Best price: $9.62
Price in other shops:
Polish Sausages, Authentic Recipes And Instructionsby Stanley Marianski
Bookmagic LLC; Published: 2009-06-29; Paperback; Book
Best price: $13.02
Price in other shops:
The Art of Making Fermented Sausagesby Stanley Marianski
Bookmagic LLC; Published: 2009-06-29; Paperback; Book
Best price: $12.77
Price in other shops:
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Gameby Philip Hasheider
Voyageur Press; Published: 2010-09-10; Paperback; Book
Best price: $16.49
Price in other shops:
Build a Smokehouse: Storey Country Wisdom Bulletin A-81by Ed Epstein
LEM; Storey Publishing, LLC; Published: 1981-01-10; Paperback; Book
Best price: $1.09
Price in other shops:
Great Sausage Recipes & Meat Curing: 4th Editionby Rytek Kutas
"The Sausage Maker, Inc"; Published: 1984; Hardcover; Book
Best price: $18.91
Price in other shops:
Home Production of Quality Meats and Sausagesby Stanley Marianski
Bookmagic, LLC; Published: 2010-04-09; Paperback; Book
Best price: $17.60
Price in other shops:
Charcuterie: The Craft of Salting, Smoking, and Curingby Michael Ruhlman, Brian Polcyn, Thomas Keller
W. W. Norton & Company; Published: 2005-11-21; Hardcover; Book
Best price: $22.09
Price in other shops: