Miami Spice: The New Florida Cuisine
by Steven Raichlen
Book Summary Information
Author: Steven RaichlenEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1993-01-11
ISBN: 1563053462
Number of pages: 352
Publisher: Workman Publishing Company
Product features:
- ISBN13: 9781563053467
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of Miami Spice: The New Florida Cuisine
Book Review: Great southern Florida cookbook
Summary: 5 Stars
I gave my copy away to someone moving to south Florida, and immediately ordered a new one for myself. I love this book. It has great recipes and little tidbits of information on Florida. The recipes are easy to follow. I take it with me when I go there. Some of the items needed are hard to find in places other than Florida, but you can always substitute. This is one of the few cookbooks that I love that has no photos.
Summary of Miami Spice: The New Florida Cuisine
"The new star of the culinary galaxy is South Florida," declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in MIAMI SPICE. With 200 recipes and firsthand reports from around the state, MIAMI SPICE captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award. 96,000 copies in print.Herbs, Spices & Condiments Books
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