Miami Spice: The New Florida Cuisine
by Steven Raichlen
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Book Summary Information
Author: Steven RaichlenEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Format: Illustrated
Published: 1993-01-11
ISBN: 1563053462
Number of pages: 352
Publisher: Workman Publishing Company
Book Reviews of Miami Spice: The New Florida Cuisine
Book Review: wide variety of tasty Floridian dishes and recipes for your tastebuds
Summary: 5 Stars
I bought this book many years ago. Only now (2008) did I connect that this author is the same author of several of my other cookbooks. He has his own show and books that now focus strictly on Barbecue and grilling. This book is billed as New Florida cuisine so be prepared to try some new ideas and recipes related to Miami and Florida - South/ caribbbean. Several of the recipes that I have tried have been very good (cilantro corn vinagrette, tangerine tuna, turkey picadillo and Cuban turkey). Many more Latin, Cuba , Caribbean and tropical recipes to try. Also you can learn about the Floridian and food lingo, specifics about fruits and other foods, and much more.
Summary of Miami Spice: The New Florida Cuisine
"The new star of the culinary galaxy is South Florida," declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in MIAMI SPICE. With 200 recipes and firsthand reports from around the state, MIAMI SPICE captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award. 96,000 copies in print.Herbs, Spices & Condiments Books
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