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 New England (Williams-Sonoma New American Cooking)Best Price: $2.99 "New England" by Vermont chef Molly Stevens is part of a series of six American... |  The Wolf and the Seven Little Goats: A Fairy Tale (Little Pebbles)Best Price: $4.01 The Little Pebbles series retells classic fairy tales with bright, inviting illustrations and a... |  The Best American Recipes 2002-2003 (Best American)Best Price: $15.43 Now that I have gone through this cookbook, I need to go back and find the similar recipe books... |  One Potato, Two PotatoBest Price: $6.45 From the Orange County Register November 18, 2004 by Judy Bart Kancigor, author of Cooking... |  All About Braising: The Art of Uncomplicated CookingBest Price: $21.28 Braising is the quintessential French cooking technique, as typical of Western Europe as... |
 One Potato, Two Potato: 300 Recipes from Simple to Elegant - Appetizers, Main Dishes, Side Dishes, and MoreBest Price: $6.50 Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces... |  All About Braising: The Art of Uncomplicated CookingBest Price: $26.26 I'm just an amateur, but this book seems to be the most comprehensive braising cookbook. ... | |||
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