Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by Mario Batali

Molto Italiano: 327 Simple Italian Recipes to Cook at Home
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Book Summary Information

Author: Mario Batali
Brand: Mario Batali
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-05-01
ISBN: 0060734922
Number of pages: 528
Publisher: Ecco
Product features:
  • Mario Batali's Molto Italiano features 327 simple Italian recipes to cook at home and is...
  • Sold individually
  • See Product Description below for a complete description of this item.

Book Reviews of Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Book Review: molto bene
Summary: 5 Stars

As a chef it's rare to find such a gem as mario batali. This is some of his best work, easy to use beautifully shot cookbook. fantastic

Summary of Molto Italiano: 327 Simple Italian Recipes to Cook at Home

"The trick to cooking is that there is no trick." --Mario Batali

The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience.

Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact.

Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.

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