More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines
by Linda Rehberg, Lois Conway
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Book Summary Information
Author: Linda Rehberg, Lois ConwayEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1997-10-15
ISBN: 0312169353
Number of pages: 224
Publisher: St. Martin's Griffin
Book Reviews of More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines
Book Review: Wonderful, and as good as the first book
Summary: 5 Stars
This book is terrific.
This book is a good companion to the first book, it's not repetitive and it gives recipes for lots of bread accompaniments and snacks, etc., rather than just more loaves.
I have tried tons of the recipes, they all turn out great in my machine (a very basic Oster). The recipes in this book have turned out MUCH better than the recipes in the machine's instruction booklet--which were very plain and uninteresting. These breads taste just as good as if I make bread by hand and bake it in my oven.
More More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines reviews:
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1 2 3 4 5
Summary of More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines
Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes!More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls,and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines.
Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!
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