Moroccan Modern
by Hassan M'souli
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Book Summary Information
Author: Hassan M'souliPhotographer: Joe Filshie
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-09-30
ISBN: 1566566126
Number of pages: 224
Publisher: Interlink Publishing Group
Book Reviews of Moroccan Modern
Book Review: Nice, but not what I was expecting . . .
Summary: 3 Stars
I bought a Le Creuset tagine, and thought this cookbook would be full of recipes for cooking with it. Well, it isn't. I should have looked a little more carefully at the contents. It is a beautiful book, and the recipes all sound very tempting, but there is only a handful of recipes for a tagine, and even those are not really for cooking with a stove top tagine. You make them in a dutch oven or heavy saucepan, and then serve them in a tagine for presentation.
If you are looking for a book of tagine recipes, to be cooked in a tagine, look for another cook book.
Summary of Moroccan Modern
The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, executive chef and owner of Out of Africa restaurant on Sydney's northern beaches, shares over 100 of his favorite recipes.Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as fish or chicken tagine, learn the secret to making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds, and oranges, and enjoy exotic Moroccan desserts and drinks.
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