Moroccan Modern
by Hassan M'souli
Book Summary Information
Author: Hassan M'souliPhotographer: Joe Filshie
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-09-30
ISBN: 1566566126
Number of pages: 224
Publisher: Interlink Publishing Group
Book Reviews of Moroccan Modern
Book Review: Exotic and fun cookbook
Summary: 4 Stars
After receiving a tagine and not knowing quite what to do with it, I went right to Amazon for a cookbook. You will not regret purchasing this one for a fun and exotic look at Moroccan food, customs and recipes. I gave it 4 instead of 5 stars, as the tagine recipe section is a little slim. Although we don't eat meat or poultry, the fish recipes are great, and all can be made with what you find in American grocery stores, so no off the wall ingredients you will never find here. I even have enough confidence now to experiment with the recipes and adapt the lamb and beef and chicken ones to veggies and fish.
Summary of Moroccan Modern
The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, executive chef and owner of Out of Africa restaurant on Sydney's northern beaches, shares over 100 of his favorite recipes.Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as fish or chicken tagine, learn the secret to making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds, and oranges, and enjoy exotic Moroccan desserts and drinks.
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