My Sweet Vegan: passionate about dessert

My Sweet Vegan: passionate about dessert
by Hannah Kaminsky

My Sweet Vegan: passionate about dessert
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Book Summary Information

Author: Hannah Kaminsky
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-12-03
ISBN: 0979128617
Number of pages: 184
Publisher: Fleming Ink

Book Reviews of My Sweet Vegan: passionate about dessert

Book Review: My Sweet Vegan Has Appeal For Non Vegans
Summary: 5 Stars

The book is a perfect reflection of Hannah's personality, warm and friendly, inviting you to try new things and be opened to the world around. When I first got to know her, I had no idea this very mature soul both in her writing and approach to food, came in such a young and cute package.
I love to make the Peanut Butter Scones With Chocolate Glaze for brunch and take them to the gym when the 4 o'clock sugar craving hits. I bake the Lemon-Lime Sunshine Cake almost every weekend to take to friends and gatherings. It is moist and each bite does burst in your mouth like a ray of sunshine. In that spirit, the book is written with the whole spectrum of dessert lovers in mind, vegan or not, and it reads like a novel. Hannah generously gives us her tried and true, favorite recipes as well as tips and tricks to achieve the best tasting treats. Reading through it is like spending time with a good friend over a good brownie or a cup of coffee. Did I say brownie? Yes...and many more like Strawberry Love Muffins, Butterscotch Blondies, Whoopie Pies, Mocha Devastation Cake, Ginger Dream Pie, Five Minute Coconut Fudge....and I am just scratching the surface.
Although not vegan, we do respect the animals that feed us, giving them the day off once in a while. I am more into tofu, soy milk agave nectar, with a weakness of vegan "cream cheese" than he is, but he is a good sport and when I told him I was going to bake from Hannah's book, he took it upon himself to give me the "Carnivore opinion". So far, everything has been a hit.Hannah explains in detail what is needed to get baking her vegan ingredient guide at the begining. She also included a section entitled "Tools of the trade" where she explained everything anybody needed to know for baking, especially novice bakers.
I love baking from it because I can relax, kick back, knowing that Hannah has tried her recipes several times and gives us only her favorites. I can open the book at any category (sweet tarts, cookies and bars, cakes and cupcakes, pies and tarts, miscellaneous morsels and desserts) and just make up a treat. Some items take a little longer than others but are by no means daunting or intricate. I also really like the food allergy index at the end of the book. I have more and more clients with food allergies or dietary restrictions so I know that I can bake something without second guessing if I did not sneak in something they could not have without even paying attention.
Hannah has done a great job in broadening the horizons of vegan baking with a great writing style and mouth watering pictures!

Summary of My Sweet Vegan: passionate about dessert

Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? Well look no further, as this full-color cookbook will satisfy any sweet tooth, and leave people asking, Are you sure this is vegan?

My Sweet Vegan is a truly amazing collection of original recipes produced and photographed by Hannah Kaminsky. Enticing people into the kitchen, Hannah displays a wide array of desserts, including her:

Triple Threat Chocolate Cheese Cake
Coconut Creme Pie
Golden Glazed Donuts
Orange Dreamsicle Snack Cake
Butterscotch Blondies
Chocolate Chip Cookie Pie
Brilliant Berry Parfaits
Pumpkin Toffee Trifle
Award-Winning Mocha Devastation Cake

Insisting that her creations must have the potential to impress all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike. For ease in preparation, each recipe includes simple, well-detailed instructions and a photo representing the actual finished product. So go ahead and enjoy a thick slice of Silken Chocolate Mousse Cake, everyone deserves a little indulgence now and then!

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