New High Altitude Cookbook
by Beverly M. Anderson
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Book Summary Information
Author: Beverly M. AndersonEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1980-11-12
ISBN: 0394513088
Number of pages: 320
Publisher: Random House
Summary of New High Altitude Cookbook
Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables.Special Appliances Books
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