Nobu West
by Mark Edwards, Nobu Matsuhisa
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Book Summary Information
Author: Mark Edwards, Nobu MatsuhisaEdition: Hardcover
Format: Bargain Price
Published: 2007-03-01
ISBN: N/A
Number of pages: 256
Publisher: Andrews McMeel Publishing
Book Reviews of Nobu West
Book Review: Review of Seller - Not the Book
Summary: 1 Stars
Seller Listed on Amazon as: svedkasam
Invoice states: Gazillion Books, Grafton WI
WARNING - DO NOT PURCHASE FROM THIS SELLER
Incompetent Seller!
Hardcover book shipped without a box. All four corners of exterior damaged. All four corners of every page damaged.
Also, book listed as Condition: Used - Very Good on Amazon, but listed as Acceptable on invoice. The condition of this book is NOT Very Good or Acceptable.
WARNING - DO NOT PURCHASE FROM THIS SELLER
Summary of Nobu West
Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup with Caviar, Oysters with Pancetta, Iberian Pork Shabu Shabu, and the Japanese Mojito, which herald his ability to explore a confluence of cultures and tastes.Nobu style is synonymous with flexibility, freshness, quality, and above all, simplicity. Nobu West is for cooks of all experience levels, providing advice; descriptions of unfamiliar flavorings, ingredients, and techniques; and helpful step-by-step illustrations along with tantalizing, full-color photographs.
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