Nutrition: Science and Applications
by Lori A. Smolin, Mary B. Grosvenor
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Book Summary Information
Author: Lori A. Smolin, Mary B. GrosvenorEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-01-09
ISBN: 0471420859
Number of pages: 912
Publisher: Wiley
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Book Reviews of Nutrition: Science and Applications
Book Review: The last owner of this book was great...
Summary: 4 Stars
about dog-earing the correct pages! The condition of the book was perfectly acceptable:)
Summary of Nutrition: Science and Applications
Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives. Each chapter delves into the strong science base while exploring the basis of current nutrition recommendations. This approach will help readers effectively evaluate new information that they encounter.General Books
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