Oh Deer! the Venison Cookbook for Beginners
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Book Summary Information
Editor: Cheri HelregelEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-01
ISBN: 0873416937
Number of pages: 150
Publisher: Krause Publications
Book Reviews of Oh Deer! the Venison Cookbook for Beginners
Book Review: Waste of Money - mostly ground venison recipes
Summary: 1 Stars
I will apologize to Cheri in advance for a bad review. I don't want to be mean spirited but I have owned this book for several years now & each time I take it out to look for a good venison recipe I end up putting it back unused. The few I tried when I first got it I had marked in the book "don't make again". I feel that from the beginning the book is written assuming that you don't/won't like venison & there is a lot of ketchup used. Most recipes are for ground venison too. The recipes seem to imply mask, mask, mask. Cover up & disguise the venison. Why? My family has always hunted and 99% of our Whitetail deer in NYS don't need masking. They are not "gamey" at all if properly butchered. I just put on a pot of venison stew & once again pulled out this useless book before starting it. Decided to write this review & now I will toss it in the garbage pail. No sense taking up space with it any longer. I do not know if there is a better venison cookbook. Frankly I have been afraid to try another one after this. Most beef recipes can be substituted for venison so that is what I do.
Summary of Oh Deer! the Venison Cookbook for Beginners
With chapters on everything from introducing venison to the family to tips and tricks for better venison meals, Helregel answers the questions all venison cooks ask. The recipes range from tasty appetizers to elegant evening dinners, yet all are designed to be quick and easy to create without forcing the cook to search for gourmet ingredients. 20 illustrations.Game Books
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