On the Line
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Book Summary Author: Christine Muhlke, Eric Ripert Edition: Hardcover Audio: English (Unknown); English (Original Language); English (Published) Published: 2008-11-01 ISBN: 1579653693 Number of pages: 240 Publisher: Artisan |
| New | New Usually ships in 1-2 business days | $17.89 | ||
| Used | Used Usually ships in 1-2 business days | $17.98 | ||
| Collectible | Collectible Usually ships in 1-2 business days | $75.00 |
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Book Reviews of the On the Line
Customer Review: on the line is top of the line
Summary: 5 Stars
An incredible journey through the operation of a restaurant. One the Line thoroughly takes you through the entire restaurant operation, both front of the house and back. It really sets the bar for those in the business. Either as an owner, manager, team member or patron, much knowledge to be gained from within the pages.